Where does my produce come from?

We source all everything in the co-op from 6 biodynamic and organic producers from in and around the Forest Row area

Plaw Hatch Farm

Plaw Hatch Farm is a 200-acre community-owned farm on the edge of the Ashdown Forest near Sharpthorne. It has been a biodynamic farm for forty years

Tablehurst Farm

Tablehurst Farm uses biodynamic farming practices that benefit the soil, animals, plants, people and promotes biodiversity.

The aim of the farm is to care for the environment using a wholistic ethos with a spiritual impulse from Anthroposophy. The result is high quality natural food from a whole system of farming.

Orchard Eggs

A family run farm (Brambletye Fruit Farm) in Forest Row that practices Biodynamic Agriculture

Laines Organic Farm

Laines Organic Farm: a biodynamic market garden growing vegetables, fruits and flowers since 1978

Fermento Bakery

A small independent bakery and mill that creates exceptional sourdough breads, pizzas and baked delights in a wood fired oven. Milling flour daily using a traditional stone mill the team at Fermento are committed to sourcing the very best ingredients for all their delicious products.

High Weald Dairy

High Weald Dairy are an award winning Sussex cheese maker specialising in artisan cow, sheep and goat milk cheeses, all lovingly crafted on their family-owned farm. We offer their organic range.